科研之友
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摘要
The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tilapia bone powder had the characteristics of higher protein, lower fat and abundant mi...
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单位广东海洋大学
