作者：Mai, Ziling; Huang, Zhidong; Lai, Wenguang; Li, Huanqiang; Wang, Bo; Huang, Sumei; Shi, Yingming; Yu, Sijia; Hu, Qizheng; Liu, Jin; Zhang, Lingyu; Liu, Yong; Chen, Jiyan; Liang, Yan*; Zhong, Shilong*; Chen, Shiqun*
来源：Frontiers in Nutrition, 2022, 9: 890490.
DOI：10.3389/fnut.2022.890490
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