Comparison of 3 hyperuricemia mouse models and evaluation of food- derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model

作者:Xu, Zhenzhen; Sha, Wanqian; Hou, Chuanli; Amakye, William Kwame; Yao, Maojin; Ren, Jiaoyan*
来源:Biochemical and Biophysical Research Communications, 2022, 630: 41-49.
DOI:10.1016/j.bbrc.2022.09.043

摘要

Hyperuricemia animal models have long been used for evaluating food-derived anti-hyperuricemia compounds. Fructose and potassium oxonate are commonly used for developing hyperuricemia mouse model. Recent research also developed spontaneous hyperuricemia model by uricase knockout (Uox-/-). In this work, we evaluated 3 kinds of models with the same gene background to illustrate the differences between the treatments. Unlike the uric acid levels in potassium oxonate (224.79 +/- 33.62 mu mol/L) and Uox-/- groups (458.39 +/- 38.29 mu mol/L), fructose treatment did not lead to higher serum uric acid level (174.93 +/- 30.46 mu mol/L) comparing to the control group (153.53 +/- 40.96 mu mol/L). However, abnormal glycometabolism only developed in the fructose and the Uox-/- group. In addition, anemia, inflammasome and severe renal injury occurred in the Uox-/- group. The Uox-/- mice were then treated with puerarin and allopurinol, and found that puerarin could reduce serum uric acid and alleviated the serious renal damage associated with high uric acid. Thus, the Uox-/- mice could be a suitable model for screening and evaluating anti-hyperuricemia compounds.

  • 单位
    广州医学院; 1