Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

作者：Shakoor, Noman; Adeel, Muhammad^*; Zain, Muhammad; Zhang, Peng; Ahmad, Muhammad Arslan; Farooq, Tahir; Zhou, Pingfan; Azeem, Imran; Rizwan, Muhammad; Guo, Kerui; Jilani, Ghulam; Ahmar, Sunny; Maqbool, Saliha; Ming, Xu; Rui, Yukui^*

来源：NanoImpact, 2022, 25: 100388.

DOI：10.1016/j.impact.2022.100388

• Fe-based nanoparticles
• Bioaccumulation
• Cherry radish
• Nutritional components
• Iron daily intake
• Amino acids

Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), alpha-Fe2O3, beta-Fe2O3, gamma-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg- 1, followed by FeO(OH) (49%), alpha-Fe2O3 (24%), nZVI (14%), beta-Fe2O3 (13%) and gamma-Fe3O4 (4%). The daily intake of Fe was 97-104% and 77-91% with Fe3O4 and FeO (OH) at 100-200 mg kg- 1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg- 1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11-14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.

• 单位
  中国农业大学; 广东省农业科学院