Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022

作者：Chen, Zongqiu; Li, Xiaoning; Zhou, Jinhua; Zhou, Tengfei; Lin, Tianji; Xu, Conghui; Yu, Jianhai; Li, Kuibiao; Zhang, Zhoubin^*; Zhao, Wei^*

来源：Foods, 2023, 12(14): 2701.

DOI：10.3390/foods12142701

• COVID-19
• SARS-CoV-2
• cold-chain food
• centralized supervision warehouse system
• outbreak

Objective: To monitor severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RNA contamination in samples linked to imported cold-chain food and assess the situation from the implementation of a centralized supervision warehouse system in Guangzhou, Guangdong Province, China. Methods: Swabs of workers and frozen-food-related samples were collected between July 2020 and December 2023 in Guangzhou, Guangdong Province. SARS-CoV-2 RNA was extracted and analyzed by a real-time quantitative polymerase chain reaction using the commercially available SARS-CoV-2 nucleic acid test kit. The risk level and food source were monitored simultaneously. Results: A total of 283 positive cold-chain events were found in Guangzhou since the first cold-chain-related event of the coronavirus disease 2019 pandemic was identified in July 2020. Most positive samples were a low-to-medium risk, and the cycle threshold value was >30. No live virus was detected, and no staff came into direct contact with a live virus. In total, 87.63% of positive events were identified through sampling and testing at the centralized food warehouse. Conclusion: Cold-chain food has a relatively low risk of transmitting SARS-CoV-2. Centralized food storage can be used as an effective method to control this risk, and this measure can also be used for other food-related, contact-transmitted diseases.

• 单位
  南方医科大学