Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes

作者：Liu, Zhi-Wei^*; Liu, Lian-Jie; Zhou, Ying-Xue; Tan, Yi-Cheng; Cheng, Jun-Hu; Bekhit, Alaa El-Din^*; Inam-Ur-Raheem, Muhammad; Aadil, Rana Muhammad^*

来源：Food Chemistry, 2021, 358: 129821.

DOI：10.1016/j.foodchem.2021.129821

• DBD plasma treatment
• beta-Lactoglobulin
• IgG binding
• Antigenicity

The present study investigated the effects of dielectric-barrier-discharge (DBD) plasma treatment (12 kHz, 40 kV) at 1, 2, 3, and 4 min on the reduction of the immunoglobulin G (IgG) binding capacity of beta-lactoglobulin (beta-LG). The IgG binding capacity of beta-LG was reduced by 58.21% following a plasma treatment time of 4 min, as confirmed by western-blot and ELISA analyses. The reduction in IgG binding capacity of beta-LG was directly related to a stepwise change in its structure. The initial drop in the IgG binding capacity of beta-LG was found to be caused by conformational alteration, free sulfhydryl exposure and cross-linkage of molecules induced by oxidation of NH-/NH2- functional groups of peptide bonds and of sensitive amino acid residues (Tyr, Trp) as confirmed by SDS-PAGE, surface hydrophobicity and multi-spectroscopic analyses. Plasma treatment of more than 3 min resulted in cleavage of disulfide bonds and fragmentation of beta-LG that was confirmed by LC-MS/MS analysis, which resulted a further decline in the IgG binding capacity of beta-LG. Plasma treatment therefore has great potential as a substitute treatment for enzymatic hydrolysis for the production of hypoallergenic milk protein-based products.

• 单位
  湖南农业大学