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Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification

Authors：Ran Guangyao; Ren Linzhu; Han Xiaolei; Liu Xingxing; Li Zhuang; Pang Daxin; Ouyang Hongsheng; Tang Xiaochun*
Source：Food Analytical Methods, 2016, 9(3).
DOI：10.1007/s12161-015-0246-z

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Update Date：2017-03-30 11:05