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Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification
作者:Ran Guangyao; Ren Linzhu; Han Xiaolei; Liu Xingxing; Li Zhuang; Pang Daxin; Ouyang Hongsheng; Tang Xiaochun
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来源:
Food Analytical Methods
, 2016, 9(3).
DOI:10.1007/s12161-015-0246-z
Adulteration
DNA detection
Halal products
Industry standards
Loop mediated isothermal amplifications
Processing temperature
Sensitivity and specificity
Specific primers
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