A New Gallotannin from the Extractives of Camellia oleifera Fruit Shell

作者：He, Yi-Chang; Gong, Chun; Lei, Xiao-Lin; Gao, Wei; Yang, Jie-Fang; Bae, Young-Soo; Kim, Jin-Kyu; Seo, Chan-Gon; Park, Se-Yeong; Choi, Sun-Eun^*; Li, Bao-Tong^*

来源：Chemistry of Natural Compounds, 2023, 59(2): 265-268.

DOI：10.1007/s10600-023-03972-2

• Camellia oleifera
• fruit shell
• gallotannin
• hydrolyzable tannins

A phytochemical study of the nut shell of Camellia oleifera Abel led to the isolation of a new gallotannin, three known hydrolyzable tannins (2, 4, and 5), and gallic acid (1). The structure of the isolated new gallotannin was unambiguously elucidated on the basis of comprehensive spectroscopic data.

• 单位
  江西农业大学