摘要

The novel species Sporolactobacillus pectinivorans GD201205(T) can produce lactic acid and aromatic compounds such as isoamyl acetate and phenethyl acetate. To characterize this strain, we sequenced the whole genome of S. pectinivorans GD201205(T) and determined that it contains a 3,926,837-bp chromosome with a GC content of 44.27%, 4320 genes, 64 tRNAs, 14 rRNAs, and four sRNAs. The identification of the gene sequence of S. pectinivorans GD201205(T) provides a basis for understanding its molecular genetics and features, which in turn will facilitate its potential application as a starter culture in the food processing industry.

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