Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions

作者：Cao, Yifang; Li, Li; Zhang, Yan; Liu, Fengsong; Xiao, Xinglong^*; Li, Xiaofeng; Yu, Yigang^*

来源：Food Research International, 2022, 151: 110886.

DOI：10.1016/j.foodres.2021.110886

• Cronobacter sakazakii
• sdiA
• Biofilm
• Osmotic stress
• Motility
• Extracellular matrix

This study characterizes the impact of sdiA on biofilm formation under normal or osmotic stress conditions in Cronobacter sakazakii by constructing a sdiA deletion mutant (Delta sdiA). Here, the downregulation of flagellar assembly-related genes and upregulation of capsular, cellulose and lipopolysaccharide biosynthesis-associated genes in Delta sdiA were observed when compared to the wild type strain (WT) through transcriptomic analysis. Meanwhile, reduced ability of motility, enhanced cell surface hydrophobicity and stronger biofilms with extracellular matrix were observed in WT with deletion of sdiA. Both WT and Delta sdiA formed more biofilm in low osmotic stress medium, while in hyperosmolarity conditions, formation of biofilm was dramatically reduced. Our findings supported that sdiA might suppress biofilm formation of C. sakazakii by regulating biosynthesis of flagellar and extracellular polymeric substances. This study investigates the role of sdiA on biofilm formation in C. sakazakii, and provides the basis for the inhibition of C. sakazakii in food industry and infant-feeding.