Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles

Authors：Xiao, Zhigang; Wang, Lishuang; Lv, Chunyue; Guo, Shilong; Lu, Xuanxuan; Tao, Liwei; Duan, Qingsong; Yang, Qingyu^*; Luo, Zhigang^*

Source：International Journal of Biological Macromolecules, 2020, 143: 401-412.

DOI：10.1016/j.ijbiomac.2019.10.261

• Carboxymethyl corn starch
• Pickering emulsion
• pH-responsive
• Microstructure
• Rheological property

Copolymer nanoparticles with pH-responsive properties were prepared by grafting different amounts of 2-(dimethylamine) ethyl methacrylate (DMAEMA) on carboxymethyl maize starch (CMS). The formation of CMS-g-DMAEMA was verified by different techniques and was then used for stabilization of Pickering emulsion at different pH values. The CMS-g-DMAEMA nanoparticles showed pH-responsive properties in Pickering emulsion and the pH-responsivity increased as the amount of DMAEMA increased in the CMS-g-DMAEMA copolymer. The prepared Pickering emulsion underwent emulsion/demulsification transitions at different pH values. The microscopy analysis verified the attachment of CMS-g-DMAEMA on oil-water interface of Pickering emulsion. Pickering emulsion showed different droplets size, contact angle, and Zeta-potential depend on pH value and CMS/DMAEMA ratio in the CMS-g-DMAEMA copolymer. The obtained results revealed that CMS-g-DMAEMA copolymer can be successfully used for preparing and stabilizing of Pickering emulsion at pH 10.

• Institution
  沈阳师范大学