Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation (vol 14, 1061970, 2023)

作者:Yu, Gen; Xie, QingFen; Su, WenFeng; Dai, Shuang; Deng, XinYi; Gu, QuLiang; Liu, Shan; Yun, JeonYun; Xiang, WenHao; Xiong, Yang; Yang, GuanDong; Ren, Yifei; Li, He*
来源:Frontiers in Microbiology, 2023, 14: 1179511.
DOI:10.3389/fmicb.2023.1179511
  • 单位
    1; 广东药学院; 中国科学院

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